Breakfast. The one meal I’m actually pretty good at making. As y’all know, I’m no chef (food posts are definitely lacking around here) but when I find an easy and delicious recipe, I just have to share! You know those catchy Facebook food videos shot from above that are super sped up and make cooking anything look like a piece of cake? Well, I saw a similar egg muffin recipe on there a few weeks ago and was like, “I have to make this!” I think this is the perfect dish when you need to make a big breakfast, but don’t want to spend a lot of time doing it. Since we had a house full of company last weekend, I thought it was the perfect time to try them out and I have to say, they were a hit!
Salt & pepper
1. Wash and chop all of your veggies and meats (getting diced pancetta makes this super quick)
2. Crack open some eggs into a large bowl and whisk away
3. Combine all your ingredients with the eggs and mix together (save cheese for last, you’ll sprinkle that on top!)
4. Spray muffin pan with cooking spray and evenly divide egg mix between tins
5. Bake at 350° for 20 minutes and ENJOY!
table runner // plates // ikat napkins // pitcher
Hope y’all enjoy this super easy (and tasty!) recipe. The great thing about these is you can put whatever you want inside- bacon, salami, onions, brie, bell peppers… you name it! They would be perfect to make as part of a big holiday breakfast and you can’t get much easier than this. Anyways, the weekend is almost here and I’m excited to be going to the mountains with some friends (plus I’m only working a half day today which is always nice). Be sure to follow along on IG/Instastories (@kristinahendley) to see what shenanigans we get into. Cheers!
emily @ a little bit of emily says
Love these! I used to make them with spinach and eat them every morning. I bet pancetta is a great add-in!
I used to make these for my daughter when she was around 2 years old and I totally forgot about them! Now that I remember I totally want to try your recipe and make them again for my other little one! It looks so good.
I love these! They are one of my favorites for breakfast!
Ashley DTKAustin says
We just got some farm fresh eggs given to us a couple days ago so I am going to definitely try this out over the weekend!!
Jess at Just Jess says
I love making scarmbled egg muffins. They are actually on the meal plan for next week! Jess at Just Jess
Natasha Stoneking says
these sound YUMMY and easy to make, too!!
Okay yum! These look so delicious!
Yum! We’re always looking for something easy and delicious!
Laura @ Walking in Memphis in High Heels says
These frittatas are on eod my favorite recipes. I’ve never added spinach though and need to!
We love making these in our house too, this filling combo sounds great!
What a healthy breakfast! These look so good!
Amanda || http://www.fortheloveofglitter.com
Sandy a la Mode says
This is such a great breakfast recipe! I always struggle with making a yummy, but not too filling breakfast. I love this idea, I can’t wait to try it!
Owen Davis says
These look so yummy! Saving for later!
I used to make these ALL the time in college because the ingredients were inexpensive and they were so easy! I think I need to bring them back into my breakfast routine, thanks for sharing!!